Top Tips For Avoiding That Wedding Cake Disaster
In a way, it's surprising brides don't encounter more wedding cake disasters as they work their way down the checklist toward the happiest day of their lives. And here's why -- buying an enormous, artisanal cake is just not something many of us have a lot of palpate with. In fact, for most of us pre-wedded types, our main way of buying baked goods is pointing to what we want shoved in a bag that day.
Top Tips For Avoiding That Wedding Cake Disaster
Not quite the same as contracting for a custom 0 creation while you clutch a photo clipped from Brides, is it?
Here's the problem. Most of us have been exposed to some insanely sophisticated pastry creations. Every month, we see bigger and more gorgeous architectural wonders sprawled over the covers of Martha Stewart Weddings and InStyle -- cakes assembled by teams under the watchful eye of a specialist baker, who rules over machines that do nothing but press fondant.
Whether we think about it or no, we instinctively know that a "statement" cake is going to be the most eye-catching thing at the whole reception, save the bride. And while these days, sleek and structural wedding gowns are "in," and tiaras and crowns are maybe "out" (oh darn!), there's nothing stopping us from ordering up an opulent, over-the-top cake for guests to ooh and ahh over. Oh yes, we want that cake. That cake is the fairytale. And it seems like every baker does wedding cakes, so what's the problem?
The problem is, you'll need to bring your dream to a baker truly capable of executing it.
Because those top-of-the-line cakes -- the type that gets photographed and flown over the country -- can go for a slice or more. For a cake that serves 200, that's quite an investment.
So if you turn up a part-time baker who promises to replicate your cover-girl cake with handpainted swallows, lustre-dusted pearls and a gilded fondant bow for 5, you just might have just stumbled onto the world's biggest bargain.
But more likely, you've stumbled onto the bane of many a bride ... Having your heart set on a cake that's "too big" for your allocation and your baker.
For example, let's say your dream cake involves sharp plaid lines or a flowing triskel worked out in thoughprovoking fondant, to celebrate your celtic heritage. Great!
But give that assignment to your local grocery store, and you just might end up with some sad, saggy lines pressed out from a tube of day-glo gel, or a (shudder!) poorly-reinforced creation that collapses on itself before the champagne gets chugged.
Sure, the local CostSlasher should have known they weren't up to the task. But you also should have known that they couldn't deliver a three-tier, magazine-ready work of art for just a Bejamin and change.
The bottom line? If you want an artisan cake, choose an artisan baker. Pour over their portfolio. Ensure that they've done cakes, and done them recently, that involve a similar level of skill, complexity and mystery to yours. Ensure that there are a lot of cakes in their portfolio, and that the baker you'll be working with beyond doubt made them. Expect to pay commensurately for their skill, time and equipment.
That's not to say you can't put "value" and "wedding cake" in the same sentence. For example, Publix consistently draws raves for beauty, taste and cost-consciousness, prominent to scores of happy brides.
But if your aunt knows a friend-of-a-friend who can contribute your cake for 0, you're best off holding it simple. beyond doubt simple.
Don't try to get something for (almost) nothing. It will backfire at the worst possible moment.
And while we're talking value? Keep in mind that few things are lovelier than a sleek, ultra-simple white frosted cake, blissed out with a few fresh blooms (make sure they're pesticide-free).
So supervene these easy guidelines, and you're roughly sure to count yourself among those savvy brides that sidestepped an all-too-predictable wedding cake disaster. Congratulations!
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